Yield: 6 servings

1 cn Black olives, drained

1 cn Chopped or minced clams -drained

1 pt Sour cream


Powdered garlic

Cayenne pepper

Open can of olives. Eat a handful, just to make sure. Eat a few more. As

long as you leave at least half the can, you've got enough. Chop them up.

Add the chopped olives to the rest of the ingredients, stir, and chill for

2 hours before serving.

Quantities on the spices are left to you.

Btw, if you have never tried cream cheese and chopped olive sandwiches, let

me recommend them. Soften a package of cream cheese, add small can chopped

olives and a teaspoon or so of lemon juice. Stir well and spread. Gutsy

eaters add turkey.