Cold Clam Dip


Yield: 4 servings

10 oz Clams

6 oz Philadelphia Cream Cheese

1 t Lemon Juice

1/2 t Salt

1/8 t Pepper

1 t Worcestershire sauce

1 ea Garlic clove (pressed)

1 x Tabassco sauce

Blen all ingredients together. Let set for 2 hours before serving.

Potato chips and all party crackers are good with this dip.