Crab Vegetable Dip
Yield: 1 servings 1/2 c Chilli sauce 1/2 ts Tobasco sauce 1/2 c Mayonnaise 1/2 ts Salt 1 c Garlic 1 ea Boiled egg, hard, chopped 1/2 ts Dry mustard 1 c Crab meat, drained 1 ts Worcestershire sauce Mix all ingredients together and let sit overnight. from Gail |