Crab Vegetable Dip

 

Yield: 1 servings

1/2 c Chilli sauce

1/2 ts Tobasco sauce

1/2 c Mayonnaise

1/2 ts Salt

1 c Garlic

1 ea Boiled egg, hard, chopped

1/2 ts Dry mustard

1 c Crab meat, drained

1 ts Worcestershire sauce

Mix all ingredients together and let sit overnight.

from Gail