Garlicky Clam Dip
Yield: 8 servings
8 oz Cream cheese
7 oz Clams; drained and minced
1/2 ts Salt
1/4 c Clam broth
1/2 tb Garlic
1 1/2 ts Worcestershire
1 x Fresh ground pepper (dash) 2 ts Lemon juice
Using garlic press, squeeze pulp and juice into softened cheese. Cream
with a spoon until smooth. Gradually add the remaining ingredients,
blending until smooth. For thinner dip, add more clam broth.
Serve with crackers, chips or veggies.