Yield: 8 servings

8 oz Cream cheese

7 oz Clams; drained and minced

1/2 ts Salt

1/4 c Clam broth

1/2 tb Garlic

1 1/2 ts Worcestershire

1 x Fresh ground pepper (dash) 2 ts Lemon juice

Using garlic press, squeeze pulp and juice into softened cheese. Cream

with a spoon until smooth. Gradually add the remaining ingredients,

blending until smooth. For thinner dip, add more clam broth.

Serve with crackers, chips or veggies.