ham Loaf


Ham Loaf


  (from Gillispie’s Market)

Brown Sugar


 Prepared Mustard


Pineapple Juice




Place Ham Loaf in baking pan.   Make a paste with glaze ingredients and spread half on top of loaf.  Bake for 1 hour at 325-350.  Pour off any drippings and spread remainder of glaze on top.  Return to oven and bake for additional 1/2-1 hour.