Jarlsburg Cheese  Sausage Quiche


1/4 c. Bisquick


1/4 c. softened butter


3 T. boiling water




Mix and pat into 12 muffin tins. 

Brown and sprinkle 1/2 # pork sausage in each muffin tin.


1 egg, slightly beaten

1/2 c. light cream

3 T. thinly sliced green onions



Mix and pour over sausage.

Sprinkle 1 1/2 c. Jarlsburg cheese on each.  Bake at 375 degrees for 25 min.


from Norma Preheim