Jarlsburg Cheese Sausage Quiche
1/4 c. Bisquick
1/4 c. softened butter
3 T. boiling water
Mix and pat into 12 muffin tins.
Brown and sprinkle 1/2 # pork sausage in each muffin tin.
1 egg, slightly beaten
1/2 c. light cream
3 T. thinly sliced green onions
Mix and pour over sausage.
Sprinkle 1 1/2 c. Jarlsburg cheese on each. Bake at 375 degrees for 25 min.
from Norma Preheim