Tat's Mozzarella Cheese Dip

From the kitchen of: Liz Sauerwein

Servings: 16


Prep Time: 5 minutes

1 pint Hellman’s Mayonnaise (no substitution)

2 tablespoons dried onion flakes

2 tablespoons dried parsley

garlic salt to taste

1 small carton of sour cream

1 large package shredded mozzarella cheese

1 tablespoons Parmesan cheese

1 teaspoon Accent Salt

pepper to taste(1/4 teaspoon)


Mix all ingredients in a glass serving bowl and refrigerate 8 hours or overnight.

*best served with Bugle’s or a corn tortilla chip.