Tat's Mozzarella Cheese Dip
From the kitchen of: Liz Sauerwein
Prep Time: 5 minutes
1 pint Hellman’s Mayonnaise (no substitution)
2 tablespoons dried onion flakes
2 tablespoons dried parsley
garlic salt to taste
1 small carton of sour cream
1 large package shredded mozzarella cheese
1 tablespoons Parmesan cheese
1 teaspoon Accent Salt
pepper to taste(1/4 teaspoon)
Mix all ingredients in a glass serving bowl and refrigerate 8 hours or overnight.
*best served with Bugle’s or a corn tortilla chip.