2 pkg. (10 oz.) frozen raspberries in syrup, thawed

2 cans (12 oz.) frozen pink lemonade concentrate, thawed

2 cans (11 ½ oz.) frozen raspberry juice concentrate, thawed

12 cups water

4 cans (12 oz.) lemon-lime soda pop

1 lemon, thinly sliced

1. Carefully spoon raspberries with syrup into 2 ice-cube trays. Add enough water to just cover raspberries. Freeze about 3 hours or until firm.

2. Mix lemonade concentrate, raspberry juice concentrate and water in very large plastic or glass pitcher. Refrigerate until serving.

3. Just before serving, stir soda into lemonade mixture. Place ice cubes in glasses; pour lemonade mixture over ice. Garnish with lemon slices.

24 servings (about 1 cup each).