baked french toast


2 Tbsp. Corn Syrup

1-1/2 cups Milk

5 Tbsp. Butter or Margarine

1 tsp. Vanilla

1 cup Brown Sugar

Chopped Pecans

1 large loaf French Bread

Non-Dairy Whipped Topping

5 Eggs

Fresh Fruit (Strawberries, Raspberries, Blueberries, etc.)


In a saucepan cook the corn syrup, butter and brown sugar until  bubbly.  Pour into a 13 x 9 baking dish. Sprinkle generously with pecans. Arrange 2 inch thick slices of French bread over the   mixture. Beat together the eggs, milk and vanilla. Pour over the   bread, cover and refrigerate overnight. Bake, uncovered, in a 350 degree F oven for 45 minutes. To serve, invert and serve with fresh fruit and whipped topping.           


Yield: 8 servings.


-from internet