Bubble Loaf Coffee Cake


1 24 oz. pkg. frozen

1/2 c. brown sugar

   dinner rolls

1/2 c. chopped nuts

1-3 oz. pkg. butterscotch


   pudding (not instant)




Butter bundt pan, place frozen rolls in pan.  Melt oleo, combine with remaining ingredients.  Sprinkle over top of frozen rolls.  Leave out on counter overnight to raise.  Bake 350 degrees fro 25 min.  Turn upside down and remove from pan.


-from Mom