Yield: 3 To 4 dozen
1/2 c Butter; softened
1 c Sugar
6 tb Heavy cream
1/2 ts Salt
2 c Flour
1/2 c Chopped almonds
1. Cream butter and sugar well. Beat in cream and
2 eggs. Add flour and salt; mix well. Wrap dough
and refrigerate overnight.
2. Preheat oven to 375°. Grease cookie sheets; set
aside. Beat remaining egg slightly.
3. Roll dough out to desired thickness (1/4"); cut
into triangles. Brush with egg; sprinkle with
4. Bake 8-10 minutes, or until golden brown.
Remove from sheets while still warm.