A moist cake made with champagne. Prep Time: approx. 40 Minutes. Cook
Time: approx. 30 Minutes. Ready in: approx. 1 Hour 10 Minutes. Makes 1 -
inch round cake (14 servings).
Printed from Allrecipes, Submitted by Kristin Pan
3/4 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
2/3 cup butter
1/2 cups white sugar
3/4 cup champagne
6 egg whites
1 Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch
2 In a large bowl, cream together butter and sugar until very light
fluffy. Sift flour, baking powder, and salt together, and then blend into
creamed mixture alternately with champagne.