Cream of Coconut cake


1 box yellow cake mix

1 9 oz. can Cream of Coconut

1 4 oz. can sweetened

Whipped Topping

     condensed milk

chopped pecans



Bake cake according to directions.  While still hot, poke holes with wooden spoon handle and pour combined milk and cream of coconut over cake. Cool completely.  Cover with whipped topping and sprinkle with chopped pecans.