Peanut Butter Cookies

1 cup sugar (you can cut this down to 3/4 cup, if you prefer)
1 large egg
1 cup peanut butter (crunchy or smooth)

1.Combine sugar and egg in mixing bowl, stirring till smooth. Add peanut butter and mix in
2.Roll into walnut-sized balls.
3.Place the balls on ungreased cookie sheets at least 2" apart.
4.Flatten with the tines of a fork.
5.Turn 90 degrees and use fork again to create cross hatches.
6.Bake 10 minutes at 375F (or till done). Let cool in pan for 1 minute before removing to
cooling rack.