Tenderrize steaks by pounding in seasoned flour with meat mallet or back of chef’s kife.   Brown in skillet with oil.  Put into baking dish and cover with 1 can of mushroom soup and 1/2 c. water.  Bake at 350 for 1 our or until tender.  may need to add  more liquid.

May also be cooked in Crock Pot on low for 6? hours?

-from Mom