Tenderrize steaks by pounding in seasoned flour with meat mallet or back of chef’s kife. Brown in skillet with oil. Put into baking dish and cover with 1 can of mushroom soup and 1/2 c. water. Bake at 350 for 1 our or until tender. may need to add more liquid.
May also be cooked in Crock Pot on low for 6? hours?