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Chinese Chicken Salad
Ingredients
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Chinese
Chicken Salad: |
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4 ounces
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Cooked
chicken breast, shredded |
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2 cups
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Dark
leafy greens, torn into bite-size pieces |
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1
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To 2
green onions |
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2 tbsp.
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Toasted
sliced almonds |
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1
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Celery
stalk, thinly sliced |
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3
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Radishes, thinly sliced |
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Rice
Vinegar Dressing (recipe below) or store bought Chinese chicken salad
dressing |
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Rice
Vinegar Dressing: |
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2 tbsp.
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Vegetable oil |
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1 tbsp.
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Seasoned
rice vinegar |
Preparation
Chinese
Chicken Salad:
Combine
chicken with lettuce, onion, almonds, celery, and radishes.
Pack in an
air-tight container. Send dressing in a separate small plastic container.
Rice Vinegar
Dressing:
Combine oil
and vinegar in a small container with tight fitting lid and shake until well
blended.
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