Debs cheeseburger soup



1 # hamburger



Sautéè until crisp tender in butter:


3/4 c. celery, diced


3/4 c. onion, diced


3/4 c. shredded carrots, or


        cut into matchsticks)



Mix hamburger and sautéed vegetables in large soup pot: add the following and heat until boiling, then simmer 10 min:

4 c. diced potatoes, cooked 

      and drained

3 c. chicken broth


Combine in skillet and cook until bubbly, stirring constantly:


2 T. butter, melted

1/4 c. flour


Add above mixture to soup pot along with the following:


1 1/2 c. milk

8 oz. cheese, shredded


Cook and stir until cheese melts.


Serve with sour cream, chopped bacon, chopped olives, etc.


Debbie Daily

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