Debs cheeseburger soup

 

Brown                                                   

1 # hamburger

 

 

Sautéè until crisp tender in butter:

 

3/4 c. celery, diced

basil

3/4 c. onion, diced

parsley

3/4 c. shredded carrots, or

salt

        cut into matchsticks)

pepper

 

Mix hamburger and sautéed vegetables in large soup pot: add the following and heat until boiling, then simmer 10 min:

4 c. diced potatoes, cooked 

      and drained

3 c. chicken broth

 

Combine in skillet and cook until bubbly, stirring constantly:

 

2 T. butter, melted

1/4 c. flour

 

Add above mixture to soup pot along with the following:

 

1 1/2 c. milk

8 oz. cheese, shredded

 

Cook and stir until cheese melts.

 

Serve with sour cream, chopped bacon, chopped olives, etc.

 

Debbie Daily

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