Easy Brown Rice and Beans

4 tbsp Brown rice
3/4 cup water
7 oz can stewed tomatoes
1/3 cup chopped celery (1 stalk)
1/3 cup chopped onions (1/2 medium onion)
1/2 cup chopped green pepper (1/2 medium)
7 oz can red kidney beans or (1/2 14 oz can)
Pinch of garlic powder
2 drops hot sauce
Dash of pepper.

Cook rice in water until water is absorbed. In skillet cook chopped celery, onion, and green peppers slowly over low heat about 10 minutes. Add drained canned beans, stewed tomatoes and seasoning. Bring to a boil, and then simmer uncovered about 10 minutes. Add cooked rice and mix. Makes 2-3 servings.