old chicken until the meat falls off of
the hones. Pick the meat off of the bones. Use the juice from cooking the
chicken for the soup. In your spice egg (spice ball) put some parsley leaves
bay leaves and a few pepper corns.
Meanwhile have your chicken meat cut up. Cook this a little while. Then add your
cooked noodles. Supper is ready.
3 cup flour
I Tbs. Oil
½ tsp. salt
I cut mine with a noodle cutter, dry them and put them in jars and freeze them
for later use.