INGREDIENTS:

• 1/2 cup diced red onion
• 1/2 cup diced green bell pepper
• 1/2 cup diced celery
• 1 pound imitation crab meat, flaked
• 1/4 cup sour cream
• 1 1/2 cups mayonnaise
• 2/3 cup Italian-style salad dressing
• 2 tablespoons lemon juice
• 1/2 teaspoon dried oregano
• salt and pepper to taste

DIRECTIONS:

1. In a large bowl, combine onion, green pepper, celery and imitation crab meat.
2. In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
3. Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.