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Kid’s Soup
Ingredients
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5 cups |
Canned vegetable or chicken
stock |
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3 |
Carrots, sliced into rounds |
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4 stalks |
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1 |
Large potato, peeled and
diced |
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3 |
Zucchinis, diced |
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1 cup |
Cauliflower |
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3 |
Plum tomatoes, diced (or one
4 ounce can) |
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1/2 cup |
Shelled peas (fresh or
frozen) |
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1/2 cup |
Corn kernels (fresh or
frozen) |
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1/2 cup |
Elbow macaroni, optional |
Preparation
Place stock in large pot. Add
carrots, celery, potatoes, zucchini, cauliflower, tomatoes.
Bring to a boil, reduce heat,
partially cover and simmer for 20 minutes.
Add peas, corn and macaroni.
Then simmer for 10 minutes more.
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