Kidís Soup

 

Ingredients

5 cups

Canned vegetable or chicken stock

3

Carrots, sliced into rounds

4 stalks

 

1

Large potato, peeled and diced

3

Zucchinis, diced

1 cup

Cauliflower

3

Plum tomatoes, diced (or one 4 ounce can)

1/2 cup

Shelled peas (fresh or frozen)

1/2 cup

Corn kernels (fresh or frozen)

1/2 cup

Elbow macaroni, optional

 

Preparation

Place stock in large pot. Add carrots, celery, potatoes, zucchini, cauliflower, tomatoes.

 Bring to a boil, reduce heat, partially cover and simmer for 20 minutes.

Add peas, corn and macaroni. Then simmer for 10 minutes more.