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Parmesan Orzo Primavera
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1
can
(14-1/2 oz.)
chicken broth |
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1
cup
orzo pasta,
uncooked |
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2-1/2
cups
chopped fresh
vegetables,
such as broccoli, carrots, green onions, red peppers |
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1/3
cup
KRAFT 100% Grated Parmesan Cheese |
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COMBINE chicken broth and pasta in medium saucepan. Stir in 1/3
cup water. Bring to boil. Reduce heat to medium-low; cover and simmer 7
minutes. |
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ADD vegetables; mix well. Cook an additional 5 minutes. Remove
from heat. |
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STIR in Parmesan cheese. |
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