Pasta Fresca

Noodles & Co. (Denver)

Sauté Instructions: in a very hot sauté pan, add:

2 tsp. extra virgin olive oil
2½ cups pre-cooked farfalle (bow-tie pasta)

¼  cup cubed roma tomatoes
1 tbs. diced red onions
2 shakes of kosher salt & cracked pepper

Sear noodles, stirring occasionally until steaming hot
Add 1 oz. baby fresh spinach
Add 1 oz. fresca sauce (recipe below)
Toss to combine, serve with freshly shaved parmesan cheese

Fresca sauce (for 15 servings)
¼ cup fresh garlic
2 tsp. kosher salt
¼ cup balsamic vinegar
¼ cup sweet white wine
1 cup extra virgin olive oil

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