Pizza Dough (Naples)

1 c. water	1 C. cake flour
1 tsp. active dry yeast	1 tsp. salt
1-2/3 - 2 C. flour (all-purpose)	1 tsp. sugar

Process in food processor. Should be very soft dough. roll out out on corn-meal dusted inverted cookie sheet and slide onto preheated pizza stone place on bottom of very hot oven (450-500 degrees)

-from Eating Well Magazine?