Potato Cheese Soup
10 oz. Potatoes, pare, cut into 1-inch cubes
In large saucepan combine, veggies, bouillon, pepper and 1 c. water. Bring to boil, reduce heat to low, cover and simmer until potatoes are tender, about 20 min.
In small bowl, whisk milk and flour together, slowly pour into veggie mixture, stirring constantly. cook over medium-high heat, stirring constantly, until slightly thickened, about 5 min. Add cheese spread & ham, cook stirring occasionally, until cheese is melted, about 3 min.
Makes 4- 1 1/4 c. servings.