Ribs -BGE

Remove membrane from bone side, spread mustard and then rub seasoning allover ribs and place in bag for several hours or overnight. Preheat Big Green Egg to 250(?) with plate setter. Place ribs on roasting V rack, meat-side up and place rack on plate setter. Slow-smoke ribs for 3 hours. Brush ribs with bbq sauce and continue cooking for approximately 1 hour more.