SALMON CORN CASSEROLE

Serving Size : 6

2 Egg -- boiled/chopped

16 oz Salmon, canned -- drained

16 oz Corn, creamed

1 c Stuffing mix, Dry Herb

1 Onion -- chopped

1/4 c Pimento -- diced

1/4 c Mayonnaise

Combine and mix all ingredients. Pour into 6 individual oven proof dishes or a 1 1/2 quart casserole. Bake at 350 F. 25 minutes for small dishes or 45 minutes for the casserole.