Tennessee mountaintop bacon
1/2 C. flour
1 tsp. black pepper
1/4 C packed brown sugar
1 lb. country style bacon
(thick-sliced)
Mix flour, sugar, and black pepper together and coat bacon. Pan fry or bake in 400-degree oven until brown and crisp.
Makes 4-6 servings.
-from Bed & Breafast Inns ONLINE
(www.bbonline.com)