For 4 servings, easily increased.
1 can tuna fish, drained
1/4 cup mayonnaise
1 cup grated cheddar cheese
1 tin green chilies, drained
1/2 cup salsa
1/4 cup finely chopped red pepper
4 crusty rolls
Split rolls in half and set aside. Combine remaining
ingredients and
mix well. Top each roll with tuna mixture. Bake in 400
degree oven
for 10 minutes until hot.