For 4 servings, easily increased.
1 can tuna fish, drained
1/4 cup mayonnaise
1 cup grated cheddar cheese
1 tin green chilies, drained
1/2 cup salsa
1/4 cup finely chopped red pepper
4 crusty rolls
Split rolls in half and set aside. Combine remaining
mix well. Top each roll with tuna mixture. Bake in 400
for 10 minutes until hot.