Cottage Cheese Filling:
mix dry ingredients and cut in sugar. Add eggs and milk and mix into a med. soft dough-not sticky. Roll to pie crust thickness (1/4”). Use a 1 lb. coffee can to cut circles (3 3/4” approx.) Place heaping 1- 1/1/2 tsp. cottage cheese filling in center of each cirlce. Moisten edges, fold over, and press edges together to seal tight. Boil in water approx. 5 min. drain. (may freeze at this point--bring to room temperature to continue) Fry in approximately 2” of shortening, turning once to brown on both sides, drain on paper towels/bags. Serve w/ maple syrup, ham gravy or sweet sauce.