Cinnamon & Spice Pecans

Ingredients

  • 1/3 cup butter, melted
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/4? C. sugar Use demerara sugar? (sugar was not in original recipe)
  • 1 pound pecan halves

Directions

  • In a large bowl, combine the butter, cinnamon, salt and cayenne. Stir in pecans until evenly coated.
  • Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 for 15-18 minutes or until pecans are toasted, stirring every 5 minutes. Yield: 4 cups.