Cinnamon & Spice Pecans

Ingredients

• 1/3 cup butter, melted
• 2 teaspoons ground cinnamon
• 3/4 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/4? C. sugar Use demerara sugar? (sugar was not in original recipe)
• 1 pound pecan halves

Directions

• In a large bowl, combine the butter, cinnamon, salt and cayenne. Stir in pecans until evenly coated.
• Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-18 minutes or until pecans are toasted, stirring every 5 minutes. Yield: 4 cups.