Cinnamon & Spice Pecans
- 1/3 cup butter, melted
- 2 teaspoons ground cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/4? C. sugar Use demerara sugar? (sugar was not in original recipe)
- 1 pound pecan halves
- In a large bowl, combine the butter, cinnamon, salt and cayenne. Stir in pecans until evenly coated.
- Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-18 minutes or until pecans are toasted, stirring every 5 minutes. Yield: 4 cups.