Microwave Caramel Corn



4 qts. popped corn


1 C. brown sugar

1/4 c. corn syrup

1 stick butter

1/2 tsp. salt


Combine sugar, butter, syrup and salt.  Microwave to boil 2 min.  Stir; boil again 2 min.  Stir in:


1 tsp. vanilla

1/2 tsp. soda


Pour over popped corn; cover loosely and shake.  Microwave 1-1/2 min.: shake.  Microwave 45 sec.: shake.  Microwave 45 sec.; shake.  Spread on a cookie sheet to cool.


(South Breeze PTO-