Combine sugar, butter, syrup and salt. Microwave to boil 2 min. Stir; boil again 2 min. Stir in:
Pour over popped corn; cover loosely and shake. Microwave 1-1/2 min.: shake. Microwave 45 sec.: shake. Microwave 45 sec.; shake. Spread on a cookie sheet to cool.
-from FAVORITE RECIPES COOKBOOK
(South Breeze PTO-