>>Absolutely! Dressing: One part lemon juice, 2 1/2 parts good quality
>>extravirgin olive oil, as much pressed or minced garlic as you (or your
>>victims) can tolerate, a good healthy quantity of freshly ground black
>>pepper, twice as much salt as you think you should put in there, a nice
>>glop of Dijon mustard, and a little sugar. Put all ingredients in a
>>container with a TIGHTLY FITTING lid, and shake vigorously.
>Wow. Somewhat different from what I do. Try this:
>1/3 cup virgin olive oil
>1/3 cup + 1 tbsp fresh lemon juice
>1 soft boiled egg (5-6 minutes)
>2 garlic cloves
>1 tbsp grated parmesan cheese
>2 more tbsp grated parmesan cheese
>Blend first six ingredients together using a blender or food processor.
>Build 2 cups of croutons however you wish. Note that fresh croutons really
>make this salad.
>Chop or tear 1 large head of Romaine lettuce, add most of the dressing and
>the last 2 tbsp of grated parmesan, toss, then add croutons and toss again.
>Add some more dressing if necessary, and toss some more. Serves 4 with a
>main dish, or serves 2 for dinner.