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1 head lettuce, chopped |
2 c. mayonnaise/miracle whip |
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4 eggs, hard-cooked, diced |
2 T. sugar |
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1 c. celery, diced |
4 oz. cheddar cheese grated |
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1/2 c. green pepper, diced |
8 slices bacon, fried and diced |
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1 sweet onion, diced |
2 t. parsley, chopped |
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1 pkg. froz. peas, cooked |
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Layer ingredients in order
listed in a 9x13 pan or clear glass bowl. Refrigerate several hours.
Amish-Country
Cookbook, Volume I
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