1 box Jiffy corn muffin mix
1 (8 oz.) container sour cream (lite)
1 stick butter
1 tsp. sugar
1 (16 oz.) can whole kernel corn, undrained
Melt the butter in 1 1/2 quart casserole. Add muffin mix, sour cream,
sugar, corn with liquid. Mix together. Bake at 375 degrees for 45 minutes
or until knife comes out dry when inserted.