Brookeville Corn
 

• 2 1/2 pounds frozen corn
• 3/4 cup whipping cream
• 1 teaspoon Salt
• 3 teaspoons Sugar
• 2 teaspoons cornstarch, more if needed

Add salt, sugar, cream (reserve a bit to smooth out cornstarch) to corn bring to a boil, reduce to low or simmer. Thicken with cornstarch and reserved cream. Heat to desired thickness.