Creamed style corn
2-1/2 lb. box frozen corn
3/4 C. whipping cream
1 tsp. salt
2-3 tsp. cornstarch
3 tsp. sugar
Cook corn in a small amount of water. Add salt, sugar, and cream. Bring to boil and thicken with mixture of cornstach and a little cream. Serves 20
-From Brookville Hotel