Almond Chicken Tea Sandwiches
3 boneless, skinless chicken breasts, cooked and chopped coarsely
1/2 cup slivered, blanched almonds
1/2 cup mayonnaise
white or wheat bread
Mix chicken, almonds, and mayonnaise. Butter well each slice of bread. (may use basil or other herb butter)
On half of slices place about 3 tablespoons of chicken mixture. Top with remaining slices.
Stack three sandwiches tall. Wrap in wax paper and again in slightly dampened towel.
Let filling set for at least an hour.
Unwrap, cut off crusts, and cut into triangles.
Note--these can be made a day ahead if stored in an airtight container and refrigerated.