Bacon Dilly Sandwiches

8 oz. Cream Cheese (softened)

1/2 c. Mayonnaise

5 Bacon slices (finely chopped)

1 tbs. Chopped green onion

1 tsp. Dill weed

1/8 tsp. Pepper

1 c. Toasted slivered almonds

Mix ingredients until well combined. Spread half of the bread with a thin coating of mayonnaise. Spread the other bread with the cream cheese mixture. To make each sandwich, cut off crusts, and cut into three parallel sections, or four triangles.