Cream sugar and butter. Mix in egg and flavorings. Blend dry ingredinets and stir in. Refrigerate 2-3 hours. Divide dough in half and roll out on lightly floured pastry cloth to 3/16” thickness. Cut into desired shapes. Sprinkle with sugar. Place on lightly greased baking sheets. Bake at 375 degrees. for 7-8 min. or until delicately browned. Yield: 5 doz.