Follow recipe for WR Light Rolls except substitute whole wheat flour for part of the flour. Roll out dough as for cinnamon rolls and spread generously with spreadable margarine (Country Crock). Sprinkle with very generous amount of cinnamon and sugar. Roll up and bake at 350-375 degrees. Frost while still warm (hot?) to allow frosting to seep down into rolls and then again when cool. To make frosting for 2nd time: heat frosting in microwave to obtain slightly “crunchy” texture when cooled. Let cool slightly before frosting.